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MEET YOUR CHEFS
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Licensed & Insured
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Bachelor of Science in Regulatory Science/Agriculture
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ServSafe Certified
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5 years of Quality Assurance experience
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Worked for USDA for 2 years (United States Department of Agriculture)
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Food Inspector
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Certified Food Manager
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HACCP Certified (Hazard Analysis & Critical Control Point)
EXECUTIVE CHEF, TANILAH
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Bachelor of Science in Poultry Science
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Master’s in food safety
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ServSafe Certified
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Bachelor of Science in Accounting
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ServSafe Certified
EXECUTIVE CHEF, TANILAH JONES
GRILL MASTER, VICTOR VOYCE
SOUS CHEF, KEYAIRA REDICK
GET YOUR TICKETS NOW
UPCOMING TASTING EVENT
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Catering Packages
Catering is our specialty. Check out our various catering packages!
Meal Preps
Too busy to cook after a long day? Try our healthy meal prep options!
Tasting Events
Let us feed your soul! Join us at our next tasting event!
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